Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato & basil hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato & Basil Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato & Basil Hot Biscuit (Scone) is something which I’ve loved my whole life.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and Tomato is the most widely cultivated crop in India. Tomato is a very important vegetable crop regarding both.
To get started with this recipe, we have to first prepare a few components. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Get 3 g Baking Powder
- Get 10 g Sugar
- Get 35 g Butter (Salted)
- Take 100 g Mini Tomatoes (or 50 g Tomato Juice)
- Prepare 3 big Basil Leaves
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato.to helps you to download images from Shuttertock, Gettyimages, Adobestock, Fotolia, Vectorstock, iStockphoto, PNGTree and PicFair without watermark. The tomato is a very popular fruit/vegetable.
Instructions to make Tomato & Basil Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Tear the basil leaves and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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