Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nankhatai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nankhatai is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nankhatai using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai:
- Prepare 1 bowl malai
- Take 1 bowl sugar
- Take Half bowl maida
- Take 1 1/2 bowl besan
- Get Half tsp baking powder
- Get Half tsp baking soda
- Make ready 1 teaspoon elaichi powder
- Get Chopped almond for garnishing
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Bowl me malai and sugar daal kar beat karo.
- Ab bowl me maida, besan, banking soda, banking powder and elaichi powder daal kar dough bana lo.
- Ab grease ki huye plate me choti choti ball bana kar rhakh do.
- Ab ball ke upor almond se garnish karo.
- Ab preheated oven me 15 to 20 min ke liya bake kar lo.
- Nankhati is ready to serve….
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap this up with this special food nankhatai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
