Carrot Halwa (Gajar Ka Halwa)
Carrot Halwa (Gajar Ka Halwa)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot halwa (gajar ka halwa). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot Halwa (Gajar Ka Halwa) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Halwa (Gajar Ka Halwa) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot halwa (gajar ka halwa) using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa (Gajar Ka Halwa):
  1. Take 300 gm (Grated) Carrot
  2. Take 8 tbsp Sugar
  3. Take 400 ml Milk
  4. Make ready as needed Chopped Cashew nuts
  5. Take 1/8 tsp Cardamom Powder
  6. Prepare 2 tbsp Fresh Cream
  7. Get For Garnishing -
  8. Prepare as needed Pistachios

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

Steps to make Carrot Halwa (Gajar Ka Halwa):
  1. Grate 300 grams of carrots,transfer them into a bowl.
  2. Heat the pan, add grated carrots in it & stir it for 4-5 mints on low heat.
  3. Add sugar, milk & cream in it.
  4. Stir it continuously on high heat until it get reduced.
  5. Make sure carrots are uniformly cooked and dosen't get burnt from the bottom.
  6. Add Cardamom & cashew nuts and mix well.
  7. Simmer for 5 minutes or till the milk is evaporated completely.
  8. Once the milk evaporates, the carrots will be almost cooked.
  9. Turn off the flame & now it's ready to serve.
  10. Transfer it in a bowl & Garnish it with Pistachios.
  11. Serve Hot.
  12. Enjoyy…
  13. Note : You can add orange colour in the halwa, after you turn off the flame.
  14. Note : Even you can add grated khoya in the Halwa after you turn off the flame.Mix it well & Serve Hot.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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