Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish tacos with mango salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Tacos with Mango Salsa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fish Tacos with Mango Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.

Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! These fish tacos with home-made guacamole and mango salsa will rock your world!

To get started with this recipe, we have to prepare a few components. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Make ready Fish
  2. Take 4 fish fillets (e.g. tilapia)
  3. Prepare 1/4 cup olive oil
  4. Take 2 limes (juice and zest)
  5. Take 2 clove garlic - minced
  6. Get 1 stalk green onion - chopped
  7. Prepare 1 tsp black pepper
  8. Make ready Salsa
  9. Prepare 1 mango - cut into bite-sized chunks/cubes
  10. Prepare 1 avocado - cut into bite-sized chunks/cubes
  11. Get 1 tomato - cut into bite-sized chunks/cubes
  12. Make ready 8 corn tortillas
  13. Make ready 1 lime (juice)
  14. Get 1 Cilantro - chopped

We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish. These Blackened Fish Tacos are full flavored, healthy and easy to make! Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!!

Instructions to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan.

So that’s going to wrap it up with this exceptional food fish tacos with mango salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!