Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shortbread biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. These moreish shortbread biscuits only use three ingredients and are super-easy to make. Make these moreish shortbread biscuits using just three ingredients.
Shortbread biscuits is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shortbread biscuits is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shortbread biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread biscuits:
- Prepare 150 g Flour
- Prepare 100 g Butter or magerine
- Take 50 g Caster sugar
- Make ready Pinch salt
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Steps to make Shortbread biscuits:
- Sift the flour and salt
- Mix in magerine and sugar with flour
- Combine all ingridients to a smooth paste
- Roll carefully on floured table,make round shape 1/2 cm thick.place on a lightly greased baking sheet.
- Mark into desired size and shape.prick with fork.
- Bake in a moderate oven at 180 -200 C for 15-20 minutes
Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Origins of Shortbread: A Scottish Delicacy. This delicate biscuit or is it a bread? It has been for centuries This Site Might Help You. RE: Why are shortbread biscuits called shortbread biscuits?
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