Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nankhatai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Nankhatai is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have nankhatai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Get 2 cup maida
- Make ready 1 cup besan
- Take 4 tbsp rava
- Prepare 1 cup sugar powdered
- Make ready 1 cup melted ghee
- Make ready 2 pinch Elaichi powder
- Take 1 tsp namak
- Prepare 2 cup namak for baking
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Maida besan rava ko chan le
- Sugar aur ghee ko achhi tarah milakar usme ata Elaichi powder namak milkar dough banaye
- Cooker ki citi aur rubber nikal kar namak dalkar stand rakh kar 5min garam karein
- Dough se chote nimbukesize balls banakar bhich mein angute se dabakar chironji lagaye
- Grease lagi thali mein rakh kar 20min bake karein
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap this up for this exceptional food nankhatai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
