Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, avocado hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avocado Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Avocado Hot Biscuit (Scone) is something that I have loved my entire life.

Point being, a biscuit is not a scone. Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit. It can have layers of course, but they should err on the side of crumbly. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.

To begin with this recipe, we have to first prepare a few components. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Take INGREDIENTS for 7 Hot Biscuits
  2. Get 100 g Flour
  3. Take 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Make ready 50 g Milk
  7. Take 1 Avocado

Both scones and biscuits are usually made with I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. And yet, I kept meeting southern folks who insisted The basic baking methods for scones and biscuits are indistinguishable: Start with a wheat flour-based dry mixture composed of leaveners like baking. Cinnamon Oat Scones with Maple Glaze.

Steps to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

And yet, I kept meeting southern folks who insisted The basic baking methods for scones and biscuits are indistinguishable: Start with a wheat flour-based dry mixture composed of leaveners like baking. Cinnamon Oat Scones with Maple Glaze. Your breakfast needs these healthy, sugar-free scones. Scones and biscuits are made with many of the same ingredients and have similar preparation methods. I usually associate scones with a dainty afternoon tea party.

So that’s going to wrap this up with this exceptional food avocado hot biscuit (scone) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!