Onion Hot Biscuit (Scone)
Onion Hot Biscuit (Scone)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion hot biscuit (scone). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video we bake delicious savoury biscuits/ scones which make a wonderful snack or addition to any meal but especially go well with soups and salads. Onion scones is a quick and delicious savory quick bread recipe made with onions sautéed in butter and lots of pepper. These savory and tender Onion Scones are really best served right out of the oven, slathered with butter. They are delicious served with any soup or stew, or as part of a bread tray.

Onion Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Onion Hot Biscuit (Scone) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Onion Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 10 g Sugar
  5. Take 35 g Butter (Salted)
  6. Make ready 50 g Milk
  7. Prepare 100 g Onion
  8. Take Vegetable oil

Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. One of our favorite scone recipes. These Bacon Gruyere & Green Onion Scones are really delicious warm and dripping with butter.

Instructions to make Onion Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

One of our favorite scone recipes. These Bacon Gruyere & Green Onion Scones are really delicious warm and dripping with butter. You can make them savory or sweet, enjoy them with a hot coffee or tea, slather them with homemade curd or jam or a delicious herb butter and so on and so on. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Make sure your hands aren't too warm, either, you hot-blooded blokes.

So that’s going to wrap it up for this exceptional food onion hot biscuit (scone) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!