Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nankhatai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nankhatai is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nankhatai is something that I have loved my entire life. They’re fine and they look fantastic.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To get started with this recipe, we must first prepare a few ingredients. You can cook nankhatai using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- Take 240 gram Flour
- Make ready 40 gram Sooji
- Make ready 40 gram Besan
- Take 200 gram Powder sugar
- Get 200 gram Butter
- Prepare 4 gram Baking powder
- Make ready 4 gram Cardamom powder
- Get halves Garnish-pistachio
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Add powder sugar and butter,beat till fluffy
- Add flour,sooji, Besan, Baking powder,cardamom powder and mix it with sugar and butter mix
- Make soft medium dough,keep aside for 5 min
- Make small ball and give a light pressure with your thumb,plase it on baking tray
- Preparation time -45min
- Baking temperature-180•c
- Baking time 10 - 12 min
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap it up for this exceptional food nankhatai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
