Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish flan or creme caramel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions. In Spanish-speaking countries and often in the United States, crème caramel is known as flan. This was originally a Spanish-language usage, but the dish is now best known in North America in a Latin American context.
Spanish flan or Creme caramel is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spanish flan or Creme caramel is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish flan or Creme caramel:
- Get 460 g hot milk
- Make ready 4 eggs
- Make ready Vanilla
- Get 100 g sugar
This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap. Easy Caramel Flan (Creme Caramel) Recipe by C. This is so good and so easy.
Steps to make Spanish flan or Creme caramel:
- First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
- Pour in a 20 cm non stick tray.
- Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
- Filter again and pour the liquid into the tray.
- Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
- Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
- Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍
Easy Caramel Flan (Creme Caramel) Recipe by C. This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to what he would get in Spain. It comes together quick since you barely need to measure anything.
So that is going to wrap it up for this special food spanish flan or creme caramel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
