My ‘Melting Moments’ With Lemon Cream
My ‘Melting Moments’ With Lemon Cream

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my ‘melting moments’ with lemon cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The original English 'Melting Moments' are different cookies. But, here in Australia, 'Melting Moments' look like these. My cookies are custard shortbread, that Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together. Leftover Lemon Cream: If you ever have leftover Lemon Cream.

My ‘Melting Moments’ With Lemon Cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. My ‘Melting Moments’ With Lemon Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my ‘melting moments’ with lemon cream using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My ‘Melting Moments’ With Lemon Cream:
  1. Make ready 250 g Butter *softened
  2. Prepare 1/2 cup Icing Sugar
  3. Take 1/2 cup Custard Powder
  4. Make ready 2 cups Plain Flour *1 cup is 250ml
  5. Make ready Zest of 1 Lemon
  6. Take <Lemon Cream>
  7. Prepare 60 g (*1/4 of 1 block) Butter *softened
  8. Take 1 & 1/2 cups Icing Sugar
  9. Get 1 tablespoon Lemon Juice

Lemon buttercream sandwiched between delicate shortbread biscuits. These melt-in-your-mouth biscuits are a beloved Australian classic. Sandwich two biscuits together with a teaspoon of butter cream to serve. lemon melting moments. So I've been making lots of rich choco desserts lately.

Instructions to make My ‘Melting Moments’ With Lemon Cream:
  1. Preheat oven to 160℃. Line 2 baking trays with baking paper.
  2. Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
  3. Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
  4. Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
  5. To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
  6. Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
  7. *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.

Sandwich two biscuits together with a teaspoon of butter cream to serve. lemon melting moments. So I've been making lots of rich choco desserts lately. Definitely no regrets, but it was time for a change. Butter Cookies with Lemon Cream Cheese Frosting - these simple shortbread cookies just melt in your mouth, and the frosting is simply divine! These lemon cookies are light and their buttery lemon filling will have you cleaning out the bowl with your fingers.

So that’s going to wrap this up for this special food my ‘melting moments’ with lemon cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!