Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nankhatai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nankhatai is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have nankhatai using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- Make ready 1 cup maida,
- Take 1/2 cup besan,
- Prepare 1/4 cup suji
- Prepare 3/4 cup powdered sugar
- Get 1/2 tsp cooking soda
- Make ready 1 tsp Elaichi powder
- Get 3/4-1 cup ghee
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- 1 Mix all ingredients(Don't Knead too much) & keep it in fridge for 1/2 hour. If the mixture is too dry and does not shape..
- 2 add very little ghee abt 1 tsp and bring it togetherness.
- 3 Make it in desired shape and bake at 160 degrees in a preheated oven for 20 minutes or till done. 4 Cool completely before eating…it will be soft
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap this up with this special food nankhatai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
