Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nankhatai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nankhatai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nankhatai using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- Get Nankhatai in gass tandoor
- Prepare Ingredients-
- Prepare 1/2 cup besan
- Get 1/2 cup maida
- Prepare 1/2 cup ghee melted
- Take 1 cup or as per your taste powdered sugar
- Take 1 tsp baking powder
- Make ready 1 tsp elaichi powder
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Seive together maida, besan and baking powder… now mix powdered sugar in it and elaichi powder.
- Now knead a soft dough with ghee.. add ghee slowly-slowly.. make small balls of the dough. Press lightly with your palms.
- Now take a plate and grease it.. preheat the gass tandoor. Place a stand in it.. now arrange the cookies on the plate..
- Place the plate on the stand. Cover the tandoor. let it bake on low flame for 25-30 minutes.. Enjoy with tea or coffee.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up for this special food nankhatai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
