Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nankhatai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nankhatai is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook nankhatai using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- Get 1 cup wheat flour
- Get 1/2 cup besan
- Make ready 2 spoons suji
- Get 5 elaichi
- Take Pinch salt
- Prepare 1/2 cup ghee
- Make ready 1/2 cup sugar powder
- Prepare 2 spoons dahi
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Ek bowl me (1) number ki ingredients ko achi tarah mixed karna hai.
- Dusri bowl me ghee & sugar ko smooth hone tak mix karna hai.
- Fir fir dahi dalke mix karna hai.
- Ab mixed flour dalke axi dough ready karna hai.
- Fir choti choti ball banake grease ki gai plate me rakhe aur centre me press karke kaju sajaiye.
- Ab kardahi me salt dalke garam karna & garam salt ke upar plate rakhna.
- Fir dhakan band karke slow flame me 25 minutes pakana hai.
- Bas ready hai nankhatai.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up with this special food nankhatai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
