Sweet Coconut Dumplings
Sweet Coconut Dumplings

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet coconut dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. Swwet coconut dumplings aka pithe recipe is served traditionally during sankranti. When Matthew saw them he named them "Sweet dumplings". The filling is made with coconut and jaggery/sugar.

Sweet Coconut Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Coconut Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Coconut Dumplings:
  1. Take 1 cup Glutinous Rice Flour
  2. Prepare 1/2 cup Rice Flour
  3. Prepare 2 tablespoon Caster Sugar
  4. Get 1 pinch Salt
  5. Make ready 3/4 cup Warm Water *approximately
  6. Get Desiccated Coconut for coating
  7. Take <Filling Suggestions>
  8. Prepare ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
  9. Take Firm Custard
  10. Take My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
  11. Make ready Sweetened Crunchy Peanut Butter

It's normal for people with a sweet tooth to crave sugar—that is, after all, what having a sweet tooth means! However, as sugary treats are not. Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed.

Instructions to make Sweet Coconut Dumplings:
  1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
  2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
  3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
  4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
  5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
  6. Repeat with remaining dumplings. Serve warm.

Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed. You don 't have to but i have to do this from scratch. I can' t find coconut meat. Coconut Dumplings is a very popular recipe.

So that’s going to wrap it up with this exceptional food sweet coconut dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!