Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creme caramel or caramel custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.
Creme caramel or caramel custard is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creme caramel or caramel custard is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creme caramel or caramel custard:
- Take For the caramel sauce
- Get 1/4 cup sugar
- Take For the custard
- Take 4 tbsp vanilla custard powder
- Get 3/4 cup milk
- Make ready 3/4 cup curd
- Prepare 3/4 cup condensed milk
- Make ready 1 TSP vanilla essence (optional)
In her book Indulge, pastry chef Claire Clark explains that the "firmness of the. Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. To serve, loosen the sides of the custard by tipping the ramekin and loosen with a small palette knife.
Steps to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. To serve, loosen the sides of the custard by tipping the ramekin and loosen with a small palette knife. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling.
So that’s going to wrap this up for this special food creme caramel or caramel custard recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
