Sea Salt Caramel Shortbread Squares
Sea Salt Caramel Shortbread Squares

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sea salt caramel shortbread squares. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sea Salt Caramel Shortbread Squares is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sea Salt Caramel Shortbread Squares is something which I’ve loved my whole life.

Check Out Sea Salt Caramel on eBay. Fill Your Cart With Color Today! The salted caramel is the middle layer and the layer that brings the nutty and salted flavors to the table. It's just sticky and chewy enough, but not too messy.

To get started with this recipe, we must prepare a few ingredients. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:
  1. Take 2/3 cup butter
  2. Prepare 1/4 cup white sugar
  3. Prepare 1 1/4 cups all purpose flour
  4. Get 1/2 cup butter
  5. Take 1/2 cup packed light brown sugar
  6. Prepare 2 Tbsp light corn syrup
  7. Prepare 1/2 cup sweetened condensed milk
  8. Prepare 1 1/2 cups dark chocolate chips
  9. Make ready Sea salt

Spread over cooled caramel; sprinkle with sea salt. Flaky sea salt, for topping - PROCESS - SHORTBREAD BASE. Put the butter into a large bowl and beat well with a wooden spoon or an electric mixer until creamy and pale. Add the sugar, salt, and vanilla and beat again until even paler.

Steps to make Sea Salt Caramel Shortbread Squares:
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
  4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

Put the butter into a large bowl and beat well with a wooden spoon or an electric mixer until creamy and pale. Add the sugar, salt, and vanilla and beat again until even paler. Pour caramel onto cooled shortbread, sprinkle immediately with coarse sea salt. I have had success with placing in the fridge to cool to speed up the process. Cut into squares and serve or store chilled in airtight container.

So that’s going to wrap it up with this exceptional food sea salt caramel shortbread squares recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!