Whole wheat nankhatai
Whole wheat nankhatai

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat nankhatai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder. Whole wheat nankhatai recipe with step by step photos.

Whole wheat nankhatai is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Whole wheat nankhatai is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat nankhatai using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat nankhatai:
  1. Make ready 250 g whole wheat flour
  2. Take 2 tbsp besan
  3. Make ready 1/4 teaspoon baking soda
  4. Prepare 2/3 cup sugar
  5. Prepare 1 teaspoon cardamom powder
  6. Get 1/8 teaspoon nutmeg
  7. Take 70 g butter
  8. Get 2 tbsp milk

My nankhatai recipe is made with whole wheat flour as well. These delicious Indian cookies are soft, crumbly, light, almost melt in your mouth and super delicious. Here's how to make Nankhatai with my. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali.

Steps to make Whole wheat nankhatai:
  1. Powder sugar and nutmeg.
  2. Mix whole wheat flour, besan and baking soda.
  3. Add the powdered sugar and nutmeg powder mixture and cardamom powder.
  4. Add cold butter and prepare a crumbled mixture.
  5. Add milk and mix with your fingers till everything is in the form of a dough.
  6. Do not knead the dough.
  7. Grease a baking tray with ghee. Prepare small balls out of it by pinching out a little dough and rolling slightly. Press slightly each ball.
  8. Bake in a preheated oven at 180 degrees for around 20 minutes till the bottom part of the biscuits turn brown.
  9. Allow the biscuits to cool. The biscuits become firm on cooling down. Hence do not overbake.
  10. Store in an airtight container and serve with tea.

Here's how to make Nankhatai with my. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali. Learn how to Here is a recipe for a traditional Indian cookie, called nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. Whole wheat nankhatai. by Shumaila Chauhan.

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