Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nankhatai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nankhatai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Prepare 1 cup Maida
- Take 1 cup Wholewheat
- Take 1/2 cup Besan
- Make ready 1 2/3 cup Sugar sugar powdered or even less of you prefer it less sweet.Do measure after powdering .
- Make ready 1 cup Ghee would suffice to make a good non sticky dough.Add more to roll balls.
- Get 1 tsp Cardamon powder
- Prepare Badam powdered as you prefer
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Mix the dry flours with sugar.Slowly add half of ghee and make bread crumb resembling textured dough. Now add more so that the dough comes together as a big ball.Make sure not to add too much ghee else the biscuits turn crumbly.
- Now refrigerate the dough in a aluminium foil for 10 mins.
- Now,take the dough.Make small balls and flatten to make Nankhatais.Now again refrigerate it for 10 mins.Meanwhile preheat oven at 190 degree Celsius.Place the biscuits in the baking tray greased with ghee.Make a cross cut on top and decorate as you wish.Bake for 18 to 20 mins or a little more till the base of the biscuits is slightly browned.For the last few mins reduce the temperature a little less to prevent cookies being burnt.
- Take out the biscuits and allow to cool.Once cooled it hardens and your soft melt in mouth Nankhatais are ready to go :)
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up for this special food nankhatai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
