Masoor Dal Palak Veg Khichdi
Masoor Dal Palak Veg Khichdi

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, masoor dal palak veg khichdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Masoor Dal Palak Veg Khichdi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Masoor Dal Palak Veg Khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.

Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masoor dal palak veg khichdi using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal Palak Veg Khichdi:
  1. Get 1/2 small cup Masoor Dal
  2. Make ready 3/4 small Cup Rice
  3. Make ready 3 small Cups Water
  4. Take 1 small cup Chopped Spinach
  5. Take 3 tbsp Boiled Peas
  6. Get 3 tbsp Boiled Carrot
  7. Prepare 3 tbsp Boiled Corn
  8. Take 2 tbsp Green Beans
  9. Get 1 Chopped Onion
  10. Prepare 1 tbsp chopped Garlic
  11. Take 4 Chopped Green Chillies
  12. Take 1/2 tbsp Ginger Paste
  13. Get 1 1/2 tbsp Ghee
  14. Make ready Salt per taste
  15. Prepare 1/4 tsp Whole Jeera
  16. Make ready Pinch Hing
  17. Take 1/2 tsp Turmeric Powder

To make this dish more nutritious, add mixed veggies of your choice. This is also healthier and tastier dish that can be incorporated in kids diet in place of regular plane khichdi. This is pretty tasty that my little one keep asking me for more and. Serve this Khichdi along with Gujarati Kadhi or Boondi Raita and Papad for a comforting weeknight meal.

Steps to make Masoor Dal Palak Veg Khichdi:
  1. Soak for 10-15 minutes on hot water the Masoor Dal and Rice.
  2. Now take 2 1/2 Cup Water in cooker and once it starts to boil add Salt,turmeric powder and add Masoor Dal and Rice and cover the lid of the cooker and cook till 3-4 whistles
  3. Now take chopped Spinach and add 1/2 Cup Water and grind it in a Mixy to make a paste.
  4. Now take 1 1/2 tbsp Ghee and heat it.
  5. Once the ghee is heated add Whole Jeera and Hing,chopped garlic and sauté for a few seconds.
  6. Now add the chopped onion and cook till they are golden brown.
  7. Now add Ginger Paste,Chopped Green Chilli and the spinach paste to it and stir nicely for a few minutes on a high flame.
  8. Now add the Boiled veggies to this and now add the cooked Khichdi to it.
  9. Mix it nicely.
  10. Now your healthy and tasty Masoor Dal Palak Veg Khichdi is ready
  11. Garnish with preferred veggies and serve alongside Dahi and roasted Papadam for a complete meal.

This is pretty tasty that my little one keep asking me for more and. Serve this Khichdi along with Gujarati Kadhi or Boondi Raita and Papad for a comforting weeknight meal. If you are planning to make a protein rich one pot rice, lentil and vegetable dish at home with few healthy spices then this Masoor Dal and Palak Khichdi is perfect for you. Masoor Dal Recipe with step by step photos. This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor dal recipe and good for Even aside vegetable raita or cucumber raita or Indian veg salad can be accompanied with the masoor dal.

So that is going to wrap this up with this exceptional food masoor dal palak veg khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!