Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black forest trifle dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black Forest Trifle Dessert is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black Forest Trifle Dessert is something that I have loved my entire life.
This trifle is inspired by the ever popular Black Forest Cake. Layers of dark chocolate cake are studded with cherries & soaked in cherry syrup, layered. Women Weekly cookery editor Sue McMahon, creates a delicious Black Forest trifle - it's a great alternative to the traditional Christmas Pudding or the perfect party food for big numbers. Brownies, cut into bite sized pieces.
To get started with this particular recipe, we must prepare a few ingredients. You can have black forest trifle dessert using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Forest Trifle Dessert:
- Take 200 g Chocolate Ripple Cookies
- Make ready 1 Canned Pitted Dark Cherries *425g
- Prepare 1/2 cup Sweet Sherry
- Make ready *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert
- Prepare Dark Chocolate *shaved OR grated
- Make ready <Whipped Cream Custard Ingredients>
- Take 2 Egg Yolks
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Flour
- Get 1/2 cup Milk
- Make ready 1/2 teaspoon Vanilla Extract
- Take 300 ml Cream *whipped
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Steps to make Black Forest Trifle Dessert:
- First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.
- Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.
- In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.
- Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.
- Place Sweet Sherry (OR reserved cherry juice) in a small bowl.
- Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.
- Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist.
- Decorate with shaved dark chocolate and serve.
See more Christmas recipes on Tesco Real Food. Serve the ultimate alternative Christmas dessert with this Black Forest spin on a classic trifle recipe. See more Christmas recipes on Tesco Real Food. Celebrate in style with a dessert combination that is sure to please - a classic, layered trifle with all the rich, fruity flavours of a Black Forest gateau. We've fused two retro desserts to make one showstopper!
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