Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, nankhatai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nankhatai is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nankhatai using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nankhatai:
- Take 1 - 1/2 cups flour -
- Make ready 1/4 cup gram flour -
- Get 2 tsps yoghurt -
- Prepare 1/2 tsp baking soda -
- Take 1/2 cup butter -
- Get 3/4 cup sugar powdered -
- Make ready 1/4 tsp cardamom powder -
- Make ready 1/4 tsp nutmeg powder -
- Get almonds few for garnishing
- Prepare milk for kneading
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Mix the butter and powdered sugar with a hand held blender or a food processor. The mixture should become smooth, light and creamy.
- Add the dry ingredients- flour, gram flour, nutmeg powder, cardamom powder and baking soda.
- Mix well and add the yoghurt.
- Gently mix everything and gather to a smooth dough.
- Add water or milk only if required for kneading.
- Make medium sized balls from the dough. Roll them evenly in your palms. Slightly flatten them and press sliced almonds on the top.
- Place the cookies on the baking tray.
- Bake the nankhatai in a preheated oven at 200 degree celsius for 20-25 mins or till golden brown.
- When cooled, store the nankhatai in an air tight container.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up with this exceptional food nankhatai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
