Nankhatai (Snowballs)
Nankhatai (Snowballs)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nankhatai (snowballs). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai (Snowballs) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Nankhatai (Snowballs) is something which I have loved my whole life.

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. NanKhatai Recipe (Indian shortbread- Khasta nankhatai) - Ruchiskitchen.

To begin with this recipe, we must prepare a few ingredients. You can have nankhatai (snowballs) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai (Snowballs):
  1. Prepare 300 grams all-purpose flour
  2. Get 100 grams fine semolina
  3. Take 250 grams castor sugar
  4. Make ready 250 grams clarified butter / ghee
  5. Get 1/2 tsp salt
  6. Prepare 1 toppings like cherries or nuts

These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Snowballs are an all time Christmas favorite sweet.

Instructions to make Nankhatai (Snowballs):
  1. Cream the ghee well and add castor sugar little by little.
  2. Add the salt and cream till the mixture looks thick and foamy.
  3. Stir in the flour and the semolina gradually and cream with hand.
  4. Keep the dough covered with a damp napkin for about 2 to 3 hrs.
  5. Make tiny balls of the dough and place a small bit of the cherry or nut on top.
  6. Grease and dust the baking tray. Place the balls at well spaced intervals.
  7. Bake at 180°C for 10 to 12 mins.

NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Snowballs are an all time Christmas favorite sweet. They are snow white in color, hence the name. Hi Lara Nankhatai have cracked tops … Nankhatai recipe is on my website. Nankhatai remains uncooked from inside if the cooker is not thick enough or the flame is too high.

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