Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, नानखताई (nankhatai recipe in hindi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor.
नानखताई (Nankhatai recipe in Hindi) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. नानखताई (Nankhatai recipe in Hindi) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have नानखताई (nankhatai recipe in hindi) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make नानखताई (Nankhatai recipe in Hindi):
- Make ready २ कप मैदा
- Prepare १ कप बेसन
- Prepare १ पीठी साखर
- Prepare १ कप साजुक तुप
- Get १ टीस्पून सोडा
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top.
Steps to make नानखताई (Nankhatai recipe in Hindi):
- मैदा,बेसन व सोडा चाळुन घेणे.
- हाताच्या तळव्याच्या सह्याने पीठी साखर आणि तुप चांगले फेटून घेणे. मिश्रन एकजीव करून घेणे. त्यात मैदा-बेसन-सोडा टाकून मिश्रन एकजीव घेणे. त्याचे छोटे- छोटे गोळे करून मिडीयम ग्यासवर बेक करावे १५ मिनट.
Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home. नानखटाई रेसिपी - Learn How to Make Nankhatai at Home, Key Ingredients List for Nankhatai Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. नानखटाई रेसिपी (Nankhatai Recipe). रिव्यू और रेटिंग. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.
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