Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.
Mango Custard is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mango Custard is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango custard using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Custard:
- Get 1/2 kg milk
- Get 2 tbls mango Custard powder
- Prepare 1/2 cup mango Puree
- Prepare 1/4 cup condensed milk
- Prepare 1/2 cup cream
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Steps to make Mango Custard:
- In Saucepan add full fat milk and bring to boil. When it's boiled. Add condensed milk and mix.
- In a cup add ¼ cup water and mix the mango Custard powder. Pour this mixture in the milk and mix well till thick.
- Let the custard cool down. When it's comes at room temperature. Mix chilled cream and mango puree.
- Mix well the custard then sieve it in another bowl. Cool the custard by placing it in fridge at least 4 hours.
- Tasty silky mango custard is ready to serve. Serve in individual cups.
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