Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nankhatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nankhatai is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nankhatai is something that I’ve loved my whole life.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To get started with this recipe, we must prepare a few ingredients. You can have nankhatai using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Take All-purpose flour (maida)
- Take Gram flour (besan)
- Make ready Semolina (sooji/rava)
- Prepare Powdered white sugar
- Take Green cardamom powder (elaichi powder)
- Prepare Baking powder, Salt
- Prepare Ghee (clarified butter)
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Unlike other cookies, this one requires no addition of milk or water.
- Combine all the ingredients and form a smooth dough similar to a shortcrust pastry.
- No need to knead the dough. As soon it comes together, set it aside for 3 – 5 minutes or store in the fridge until you are ready to make cookies
- Grease a flat baking tray and place the cookies balls on it, leaving enough space between each ball to allow for expansion. Make a cross on top of each cookie using a sharp knife.
- Add shaved almonds, pistachios, cashews, strands of saffron, sunflower seeds, or any other nuts on the cookie to decorate it.
- Bake cookies in a preheated oven at 180 degrees Celsius for 25 minutes. Do keep a check on the cookies while baking to ensure they don’t get burnt. Smaller sized cookies might cook faster.
- Now, once the cookies are baked, cool them on a wiring rack for 15 mins or till they reach room temperature.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap it up with this special food nankhatai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
