Wheat Nankhatai Biscuits
Wheat Nankhatai Biscuits

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat nankhatai biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour.

Wheat Nankhatai Biscuits is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Wheat Nankhatai Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat nankhatai biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Nankhatai Biscuits:
  1. Make ready 200 gms Wheat flour
  2. Make ready 50 gms besan
  3. Take 50 gms Suji
  4. Make ready 200 gms Sugar
  5. Make ready 1 tsp Cardamom powder
  6. Take 1 tsp Baking powder
  7. Get 200 gms Ghee

This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. What are the ingredients used to make Nankhatai or What is Nankhatai made of ? These biscuits are absolutely amazing, so light, fluffy, and fall apart perfectly in your.

Instructions to make Wheat Nankhatai Biscuits:
  1. Grind the sugar and heat the ghee to get its liquid form. Take a bowl and mix both the ingredients well. Whisk the mixture well. - - Now add aata, gram flour, sooji, cardamom and baking powder into the mixture. Knead the flour to make a smooth dough. The mixture to make Nankhatai is ready. Cover the mixture and leave it for 5 minutes.
  2. Take a small portion of the mixture and roll it with hands to make a round ball. Press the ball by keeping it under the two palms and keep it on a greased tray. Make as many cookies as you can with the mixture and keep them on a greased tray.
  3. Take a kadai.Now put the tray in the kadai and bake it at low flame 20 minutes. Open the kadaai to check it and bake it for another 5 minutes. Nankhatai to get properly baked. Take out the tray from the kadai and let it cool down.
  4. Your Nankhatai is ready.

What are the ingredients used to make Nankhatai or What is Nankhatai made of ? These biscuits are absolutely amazing, so light, fluffy, and fall apart perfectly in your. Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and flavored with cardamom.

So that is going to wrap it up for this special food wheat nankhatai biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!