Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nankhatai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nankhatai is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nankhatai using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Make ready 1 cup maida
- Take 2 tbsp besan
- Get 1 tbsp suji
- Take 3/4 cup sugar
- Make ready 3/4 cup Desi ghee
- Make ready 1/2 tsp baking powder
- Make ready Pinch salt
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- First, take ghee and sugar and whisk it until a whitish consistency form.
- Then mix all three sieved ingredients.
- Now add baking powder and salt and cook it in the preheated microwave for 160 degrees for 18 to 20 mins.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap this up with this special food nankhatai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
