Nankhatai
Nankhatai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nankhatai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nankhatai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Nankhatai is something which I have loved my entire life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nankhatai using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:
  1. Prepare 200 grams Balsakti (premix)
  2. Make ready 100 ml Milk
  3. Prepare 1/2 tsp Baking soda

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:
  1. Take the flour.
  2. Add milk and baking soda.
  3. Mix it well.
  4. Put in oven for 20 minutes.
  5. And our delicious nankhatai is ready to eat.We can store it for 15 days easily.

Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.

So that’s going to wrap it up with this special food nankhatai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!