Methi masoor dal khichdi
Methi masoor dal khichdi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi masoor dal khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi masoor dal khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Methi masoor dal khichdi is something which I’ve loved my whole life. They’re fine and they look fantastic.

In this video we will see how to make khichdi in Tamil. This recipe is very easy and simple to make but very delicious. Hi Welcome #Masoordalkhichdi#Healthyquickrecipe#Sahajjeewan In This video I share recipe of Red lentils Khichdi /Rice dal recipe Ingredients Red lentils or. Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi masoor dal khichdi:
  1. Get 2 cup basmati rice
  2. Make ready 1 cup masoor dal
  3. Prepare 1/2 cup methi leaves
  4. Make ready 4 cup water
  5. Make ready 2-3 cloves
  6. Get 2 cardamom
  7. Get 1 cinnamon stick
  8. Make ready 1/2 tsp kalonji
  9. Take leaves Few mint
  10. Make ready leaves Few coriander
  11. Take 1 green chilli
  12. Take 1/2 tsp black pepper powder
  13. Make ready As per taste Salt
  14. Prepare 1 tsp turmeric
  15. Get 1 tsp ginger garlic paste
  16. Get 5 chopped cashews

To make this dish more nutritious, add mixed veggies of your choice. This is also healthier and tastier dish that can be incorporated in kids diet in place of. Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? This masoor dal khichdi however is perfect for Monsoon days.

Instructions to make Methi masoor dal khichdi:
  1. Wash and soak basmati rice.
  2. Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
  3. Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
  4. When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
  5. Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
  6. Side dish for this recipe is pyaaz anda ka salaan or any raita

Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? This masoor dal khichdi however is perfect for Monsoon days. Yes, it has to be during monsoon season when rivers are in full spate, when the dark clouds permanently veiled the green Earth, when. Serve warm with some kadhi and potato curry. Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao.

So that’s going to wrap this up for this special food methi masoor dal khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!