Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, winter delight gajar ka halwa carrot halwa . It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar Halwa is famous winter delicacy and is quintessential dessert. Learn how to make this famous winter delicacy: gajar ka halwa (Indian Traditional Sweet or dessert made with carrots, milk and sugar) #gajar Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits.
Winter Delight Gajar Ka Halwa Carrot Halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Winter Delight Gajar Ka Halwa Carrot Halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have winter delight gajar ka halwa carrot halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter Delight
Gajar Ka Halwa Carrot Halwa :
- Make ready 10-12 red carrots 5 heaped cup grated carrots
- Take 2 liter milk low / full fat
- Prepare 1 cup sugar
- Take 3 tbsp ghee
- Get 1/2 - 1 tsp cardamom powder
- Take 1/2 tsp saffron
- Make ready 3 tbsp sliced almonds & pista
During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while.
Instructions to make Winter Delight
Gajar Ka Halwa Carrot Halwa :
- Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - On a low to medium flame, bring the whole mixture to a boil & then simmer
- Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
- The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
- Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista - & stir it. - Serve gajar halwa hot, warm and you can also - serve it cold.
Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
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