Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy nankhatai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy NanKHATAI is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy NanKHATAI is something that I’ve loved my entire life. They are nice and they look wonderful.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy nankhatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy NanKHATAI:
- Make ready 1 cup flour
- Get 1/2 cup sugar
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Get 1 cup ghee
- Prepare 1 tbsp cardimom powder
- Take 1 Egg yolk
Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.
Steps to make Easy NanKHATAI:
- Take a bowl mix flour, sugar, salt,baking powder, cardimom powder mix well.
- Then add ghee knead well.
- Now make a small ball of dough and make a shape of nanKhatai
- At the end brush with egg yolk and bake at 180c for 10 to 15 mins.Enjoy with Tea🙂
These melt-in-the-mouth biscuits are sweet and crunchy. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!
So that is going to wrap this up for this special food easy nankhatai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
