Custard Nankhatai
Custard Nankhatai

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard nankhatai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Custard Nankhatai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Custard Nankhatai is something which I’ve loved my entire life. They are fine and they look fantastic.

See recipes for Custard Nankhatai, Nankhatai too. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai Recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can have custard nankhatai using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Custard Nankhatai:
  1. Make ready 100 gms Maida
  2. Prepare 100 gms Custard Powder
  3. Get Pinch baking soda
  4. Prepare 50 gms icing sugar
  5. Make ready 2 tspn Ghee
  6. Make ready Pinch Elaichi powder
  7. Prepare As required Grated dry fruits
  8. Take As required kesar

In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!

Instructions to make Custard Nankhatai:
  1. Whisk sugar and ghee until it becomes fluffy
  2. Now sieve maida, custard powder, Elaichi powder and baking soda
  3. Add the dry mixture to ghee m sugar mixture, mix it well and forma dough
  4. Pre heat microwave at 200 degrees for about 2 mins..until then make small balls of nankhatai
  5. Once done now gently press nankhatai balls and make a cross cut on them and paste lill grated dry fruits and kesar strands over each nankhatai and keep it on the baking tray
  6. Let the cookies bake for about 20-22 mins at 200 degrees on convection mode
  7. Once done take them out and let it cool for smtym…cookies are ready to be served..

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. finally, store the nankhatai in an airtight container and enjoy for a week. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature.

So that’s going to wrap it up with this exceptional food custard nankhatai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!