Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, millionaire bars (caramel shortbread bars). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy to make salted caramel millionaire bars with a shortbread cookie base, salted tahini caramel filling and topped with dairy free chocolate. Both vegan, gluten free and paleo! By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted from Bon Appétit Desserts by Barbara Fairchild. Spread the chocolate over the caramel layer.
Millionaire Bars (Caramel Shortbread Bars) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Millionaire Bars (Caramel Shortbread Bars) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook millionaire bars (caramel shortbread bars) using 15 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Millionaire Bars (Caramel Shortbread Bars):
- Make ready For the shortbread crust
- Make ready 3/4 cups unsalted butter, at room temperature (1 1/2 sticks)
- Make ready 1/3 cup granulated sugar
- Get 1/4 teaspoon salt
- Make ready 1 1/2 cups all purpose flour
- Prepare 1 teaspoon vanilla extract
- Prepare For Caramel Layer
- Take 1 (14 ounce) can sweetened condensed milk
- Make ready 1/4 teaspoon salt
- Take 1/2 teaspoon vanilla
- Prepare For Chocolate Layer
- Make ready 4 ounces good quality milk chocolate, I used Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Get 2 ounces good quality semi sweet bar chocolate, chopped
- Take 1/2 tablespoon salted butter
- Prepare 1/2 cup English toffee bits, I used Heath enlist toffee bits
Stir all Caramel ingredients together except vanilla in heavy-bottomed saucepan. These millionaire bars are super easy to make, and irresistable! At the time I didn't realize that most people. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.
Steps to make Millionaire Bars (Caramel Shortbread Bars):
- Preheat the oven to 350. Line a 8 by 8 baking dish with foil with sides extending over the edge for easy removal of bars. Spray foil woth non stick spray
- Make Shortbread Crust
- In a bowl beat butter, sugar and vanilla until light and fluffy
- Add flour and salt and beat just until the dough forms clumps
- Press onto prepared pan evenly and bake about 25 to 30 minutes until light golden
- Cool completely on a wire rack
- Make Caramel Layer
- Pour sweetened condensed milk in to a heatproof bowl and stir in salt and vanilla
- Place bowl over simmering water, cover with foil and cook until a golden caramel forms about 60 to 90 minutes. Stir occasionally and check to be sure the water level is ok.
- Remove from heat and beat until smooth with a whisk.
- Spread caramel over cooled shortbread crust. Let caramel firm up about 60 minutes before adding chocolate layer
- Make Chocolate Layer
- Combine both chopped chocolates and butter in a microwave safe bowl, microwave carefully until just melted then stir smooth
- Let sit about 5 minutes to cool a bit then pour over caramel layer
- While chocolate is still warm evenly top with Toffee bits
- Let chocolate set before cutting g into bars. Refrigerate for easy cutting. To cut remove entire shortbread from pan in one piece, then cut. Store in refrigerator or freeze individual bars for layer
At the time I didn't realize that most people. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. But after explaining for the fourth time to my fourth sibling what Millionaire's shortbread even is ("It's like a fancy, homemade, gourmet twix bar". You will love the buttery coconut flour shortbread base, soft peanut butter caramel topped with a crunchy chocolate layer. Cover with a piece of aluminum.
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