Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nankhatai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nankhatai is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have nankhatai using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Get 1 cup maida
- Make ready 1/2 cup Powdered sugar
- Prepare 8 tbsp desi ghee
- Take 1/3 tsp rose essence
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Take all ingredients
- Take a bowl put desi ghee and sugar together beat for 3-4 minutes.
- Now add maida mix it nicely crumble texture on another hand grease the baking tray preheat the oven 170 for 10 minutes
- Make a small ball
- Bake for 170 for 15 mintues after bake cool it on wire rack store nankhatai in airtight container.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap this up with this special food nankhatai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
