Nankhatai
Nankhatai

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nankhatai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nankhatai is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nankhatai is something that I have loved my entire life. They are fine and they look wonderful.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.

To begin with this recipe, we must first prepare a few ingredients. You can have nankhatai using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:
  1. Make ready 1 cup All purpose flour
  2. Make ready 1/4 th cup Wheat flour
  3. Take 1/2 cup Ghee/butter
  4. Make ready 3/4 th cup Sugar powdered
  5. Take 2 tsp Cardamom powder

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:
  1. Sieve all purpose flour, wheat flour and sugar.
  2. Mix all the ingredients except ghee. Add ghee as required to knead it.
  3. Kneading is important knead it smooth. It should not form cracks.
  4. Shape it. Bake it for 10-15 mins at 190 c

Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.

So that is going to wrap it up with this exceptional food nankhatai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!