Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango custard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.
Mango Custard is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Custard is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mango custard using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Custard:
- Get 500 ml full cream milk
- Prepare 1/2 cup sugar
- Make ready 13/4 tbsp custard powder
- Take 5-6 Pistachios
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Steps to make Mango Custard:
- Keep milk for boiling on heavy bottom vessel on medium heat.
- When milk starts boiling remove 1/2 cup milk from it. Let it cool.
- When milk cools completely add custard powder in it and make a lump-free batter.
- Boil left over milk for 5-7 minutes. With stiring. Add custard batter slowly and stir with one hand. add sugar in it.
- Stir constantly for more 2-3 minutes. When batter becomes thicker off the flame.
- Let it cool. Keep it in refrigerator for cooling.
- Peel the mango and cut it into cubes.
- Add ready Custard in it. Again cool it. Keep it in refrigerator.
- Serve it very cold. Garnished with pistachios.
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So that is going to wrap it up with this exceptional food mango custard recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


