Nankhatai(without oven)
Nankhatai(without oven)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nankhatai(without oven). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nankhatai(without oven) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nankhatai(without oven) is something that I’ve loved my whole life. They are nice and they look fantastic.

Nankhatai -learn to make eggless cookies without Oven. We prepare that you can make and enjoy. You can send in your requests to us for food. Nankhatai without oven is a great variation and most convenient method for making khatai without an oven or microwave.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nankhatai(without oven) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai(without oven):
  1. Take 1 cup all purpose flour
  2. Make ready 1/2 cup sugar powder
  3. Take 1 cup ghee
  4. Get 1 tbsp elaichi powder
  5. Take 1 tsp baking powder
  6. Make ready 1 tbsp sooji
  7. Prepare 2 1/2 tbsp besan
  8. Make ready As required grated pista(for garnish)

Hey, today, we are providing you a very special & mouthwatering sweet dish. Checkout the recipe video & cook. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. To make it easy for you we have shown both with and without oven methods of baking.

Steps to make Nankhatai(without oven):
  1. Mix 1 cup flour, baking powder and elaichi powder at the first go.
  2. In another bowl, Add sugar powder and ghee stir until a creamy texture is observed.
  3. Pour this sugar and ghee paste in that flour and baking powder bowl and make a dough with the help of hands.
  4. Keep the dough aside in room temperature for 10 minutes.
  5. Take off the lid and ring of a pressure cooker. then add 1 cup salt in that cooker. put the stand onto the salt for pre heating of cooker, just like given in pic.
  6. Now pre- heat the cooker for 10-15 minutes untill the salt gets light brownish colour.
  7. Until the cooker gets pre heated. make few balls out of the dough and press them in a cookie shape.
  8. When the salt gets brownish in colour, place the cookies on that stand and bake them in a medium flame.
  9. Note: pre-heating should be done in high flame.
  10. After 10-12 minutes, your cookies are ready to eat

A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. To make it easy for you we have shown both with and without oven methods of baking. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Mam meri nankhatai hamesha bhurt hard banti h kyu? Remove nankhatai from oven and let cool completely.

So that’s going to wrap this up for this special food nankhatai(without oven) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!