Almond Pistachio Nankhatai
Almond Pistachio Nankhatai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond pistachio nankhatai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Almond Pistachio Nankhatai is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Almond Pistachio Nankhatai is something which I’ve loved my entire life. They’re nice and they look fantastic.

#Nankhatairecipe Thanks for watching my video. Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. Nankhatai Recipe,There are lot of variations for Nankhatai cookies. You can make this Nankhatai for Almond Pistachio Cookie.

To get started with this recipe, we must first prepare a few ingredients. You can cook almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almond Pistachio Nankhatai:
  1. Get 130 g maida
  2. Get 60 gram besan
  3. Get 2 tbsp semolina
  4. Make ready 1/2 cup powdered sugar
  5. Make ready 2 tbsp Almond flour
  6. Take 0.5 ml Almonds essence adjust
  7. Prepare 1.5 tbsp finely ground Pistachio
  8. Make ready 105 g ghee at room temperature
  9. Get 1-2 drops green food colouring
  10. Prepare 1/8 teaspoon cardamom powder
  11. Make ready 1 pinch salt
  12. Make ready 2 tbsp curd
  13. Prepare 1 tbsp chopped nuts to garnish

Nankhatai can be called as Indian shortbread cookies or biscuits. These shortbread style egg-less cookie is crunchy and crumbly with a sensational aroma Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from. Nankhatai recipe is one among the several to try baking list for long time.

Steps to make Almond Pistachio Nankhatai:
  1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
  2. Add ghee, curd and mix well to form a dough
  3. Divide the dough into 2 equal portions
  4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
  5. Add pistachio and green food colour to the second dough and mix well
  6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
  7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
  8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges
  9. Allow to cool completely. Store in airtight container
  10. Serve as required

The word Nankhatai is derived from. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe. And my friend Sangeeta came like an angel 😇 at time for. These nankhatai are very popular during Diwai in north India but my mom always made these at home whenever we wanted and also during Diwali.

So that’s going to wrap this up for this exceptional food almond pistachio nankhatai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!