Bengali masoor dal khichdi
Bengali masoor dal khichdi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bengali masoor dal khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? Yes, some food are like that, primitive in form Why this khichdi is different: Musoor dal khichdi is different from other variants of khichdi. Khichdi-Bengali Style Video. मसूर दाल एण्ड वेजिटेबल खिचड़ी - हिन्दी में पढ़ें (Masoor Dal and Vegetable Khichdi in Hindi). This khichdi is served as bhog to ma durga along with some other bengali delicacies.

Bengali masoor dal khichdi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bengali masoor dal khichdi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bengali masoor dal khichdi using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bengali masoor dal khichdi:
  1. Get 1 cup Red lentils / masoor dal (skinned)
  2. Make ready 1 cup Par-boiled rice
  3. Take 1 big potato cut into chunks
  4. Make ready 1 medium sized onion, cut into sliced
  5. Get 3-4 garlic cloves
  6. Make ready 1 tbsp Ginger paste
  7. Take 1 chopped Tomatoes
  8. Take 2-3 Green chillies
  9. Prepare 2-3 each Whole garam masala (cloves, cinnamon, cardamom)
  10. Get 1 tsp Cumin powder (roasted)
  11. Get 1/2 tsp Turmeric powder
  12. Get 1/2 tsp Red chilli powder
  13. Prepare 1-2 Bay leaf
  14. Prepare To taste Salt
  15. Get To taste Sugar
  16. Take As required Ghee

If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a quitesencial Bengali meal when served with Papor Bhaja and Ilish Macher tok. Khichdi is considered as comfort food in North India while Bongs prefer to have Khichuri during monsoon and winter and it is considered as a heavy food.

Instructions to make Bengali masoor dal khichdi:
  1. Wash and soak the rice for half an hour.
  2. Wash the lentils properly.
  3. In a pressure cooker, heat one tablespoon ghee.
  4. Temper it with whole spices, bay leaf.
  5. Fry the onion slices till translucent. Fry the garlic and ginger paste too.
  6. Add the lentils and rice, potatoes, tomatoes, green chillies and other spices.
  7. Saute them for a while.
  8. Add salt and four cups water.
  9. Pressure cook till done.
  10. This khichdi will be runny in texture.
  11. Adjust salt, seasonings and add sugar.
  12. Add remaining ghee, give a nice stir and serve hot.

Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a quitesencial Bengali meal when served with Papor Bhaja and Ilish Macher tok. Khichdi is considered as comfort food in North India while Bongs prefer to have Khichuri during monsoon and winter and it is considered as a heavy food. In the Indian culture, Khichdi has always been one wholesome dish, full of nutrition and filling to the core. Masala Khichdi, Bengali Khichuri. by - Milis Cooking. Roast the moong dal in kadai until it browns.

So that’s going to wrap it up with this special food bengali masoor dal khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!