Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, custard nankhatai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Custard Nankhatai is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Custard Nankhatai is something that I’ve loved my entire life.
See recipes for Custard Nankhatai, Nankhatai too. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook custard nankhatai using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Custard Nankhatai:
- Prepare All purpose flour 1/2 cup (62-63 gm)
- Prepare 2 tbsp Fine semolina
- Prepare 2 tbsp Custard powder
- Make ready 2-3 tbsp Powdered sugar/icing sugar
- Make ready 2-3 tbsp Ghee
- Prepare 1-2 tbsp Chopped pista/almonds
In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!
Steps to make Custard Nankhatai:
- Mix all purpose flour, semolina and custard powdered till it's combined well. - Add the powdered sugar into it and slowly add ghee till a smooth dough is formed. The amount of ghee will depend a bit on the type of flour.
- Line a baking tray with parchment paper and keep it ready. - Preheat the oven at 160-180 degree celsius for atleast 10-12 minutes.
- Pinch out small balls from the dough and make small smooth balls and place them on the parchment paper.
- Make a small criss cross slit at the centre and sprinkle some very finely chopped nuts on the nankhatai.
- Bake these for 15-17 minutes or till the sides appear a bit golden in colour. - Remove the baking tray from the oven and allow the nankhatai to remain in the tray for 4-5 minutes.
- Gently remove the nankhatai from the tray and place them on a wire rack and allow them to cool well. - Store in airtight containers and enjoy them.😊
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. finally, store the nankhatai in an airtight container and enjoy for a week. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature.
So that is going to wrap this up for this special food custard nankhatai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
