Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dorayaki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dorayaki is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dorayaki is something which I have loved my entire life. They’re fine and they look fantastic.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き(どらやき)), or Yummy Buns, are a kind of Japanese pastry. It is similar to a pair of pancakes, but smaller and with red bean paste between them.
To get started with this recipe, we must first prepare a few components. You can have dorayaki using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dorayaki:
- Make ready 100 g flour
- Make ready 2 eggs
- Get 2 tbsp Honey
- Take 20 g cane sugar
- Make ready 50 ml water
- Prepare 1/2 tsp baking soda
- Take 150 g Red bean paste
- Prepare 1 egg yolk (for custard)
- Make ready 10 g sugar (for custard)
- Make ready 1 tbsp corn flour
- Prepare 100 ml milk
- Get 2 tbsp Green tea powder
By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. Dorayaki Recipe どら焼き • Just One Cookbook. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.
Steps to make Dorayaki:
- First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well.
- Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well.
- Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins)
- When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours.
- Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved.
- Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!
- Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying.
- Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture.
- Let the pancake to cook completely before putting the fillings.
- Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake. The dorayaki are pretty simple to make as well.
So that’s going to wrap it up with this exceptional food dorayaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
