Pecan Cinnamon Shortbread Bars
Pecan Cinnamon Shortbread Bars

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pecan cinnamon shortbread bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If the perfect slice of cinnamon toast met Pecan Sandies, these Cinnamon Pecan Shortbread Bars would be the result. This is a tender shortbread, filled with pecans, and then generously topped with cinnamon sugar. Combine butter and sugar in large bowl; beat until light and fluffy. Add flour, cinnamon, salt and vanilla; mix well.

Pecan Cinnamon Shortbread Bars is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pecan Cinnamon Shortbread Bars is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Cinnamon Shortbread Bars:
  1. Take bars
  2. Get 2 stick salted butter, 8 ounces total
  3. Make ready 3/4 cup powdered sugar
  4. Take 3 tbsp brown sugar
  5. Make ready 2 tsp pure vanilla extract
  6. Take 1/2 tsp ground cinnamon
  7. Get 2 cup all-purpose flour
  8. Make ready 1 1/4 cup finely chopped pecans
  9. Make ready 2 tbsp brown sugar, for final topping

Add in the brown sugar, maple syrup, vanilla extract, cinnamon, and salt. Combine the mixture with the dry ingredients. In a large bowl, combine butter and sugar; beat until light and fluffy. The shortbread crust makes these pecan bars so delicious.

Instructions to make Pecan Cinnamon Shortbread Bars:
  1. Cream butter and sugars.
  2. Mix in vanilla and cinnamon.
  3. Mix in flour until just incorporated then gently fold in pecans.
  4. Press dough into a well buttered 8"x8" baking pan.
  5. Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
  6. Remove from oven, score top with a sharp knife into 9 sections.
  7. Sprinkle with the 2 tablespoons of brown sugar.
  8. Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.

In a large bowl, combine butter and sugar; beat until light and fluffy. The shortbread crust makes these pecan bars so delicious. It's buttery and chewy and just the perfect compliment to the sticky pecans. I like a thick crust to balance out the sweetness of the pecans, but for a thinner crust you can cut the shortbread recipe in half and leave the pecan mixture as is. Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie!

So that’s going to wrap this up for this special food pecan cinnamon shortbread bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!