Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creme caramel/caramel custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel. Learn how to make a Creme Caramel Recipe!
Creme Caramel/Caramel Custard is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creme Caramel/Caramel Custard is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creme caramel/caramel custard using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creme Caramel/Caramel Custard:
- Take 2 Cups Milk
- Get 3 Eggs
- Take 1/2 Cup Sugar
- Get 1 Teaspoon Vanilla Essence
- Prepare 1/2 Bread Slice (optional)
- Take 1/4 Cup Water
- Get 1/4 Cup Sugar
This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it still marks high on my wish list of desserts to order when I visit a restaurant or make it for a party at home. The recipe has undergone a lot of changes over the years.
Instructions to make Creme Caramel/Caramel Custard:
- Blend together milk,sugar,eggs,vanilla essence and bread.
- Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
- Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
- Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).
Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it still marks high on my wish list of desserts to order when I visit a restaurant or make it for a party at home. The recipe has undergone a lot of changes over the years. The creme caramel is simply the one dessert you need to try if you haven't yet. This is one of the most important steps and you have to get it right as if you don't it could ruin your custard pudding and waste all of your efforts. my advice is to use a roasting pan that is just big enough to comfortably. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish.
So that’s going to wrap this up for this exceptional food creme caramel/caramel custard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
