Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shortbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
Shortbread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shortbread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shortbread using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread:
- Prepare 8 oz Butter
- Prepare 4 oz Caster Sugar
- Get 12 oz Plain Flour
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Steps to make Shortbread:
- Cream the butter and caster sugar together
- Add the plain flour and mix
- Line 2 7 inch tins with greaseproof paper
- Fill with the mixture and smoothwith the back with a metal spoon
- Evenly stab all over with a fork
- Cook for 15 minutes at 200 degrees celsius
- While still hot cut each tray into 8 equal pieces
- Place on wire rack to cool
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