Traditional Fraser Family Shortbread
Traditional Fraser Family Shortbread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional fraser family shortbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Fraser Family Shortbread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Traditional Fraser Family Shortbread is something that I have loved my entire life. They’re nice and they look fantastic.

Shortbread is the perfect starting point to get young children in the kitchen: easy to prepare, quick to cook and delicious piled under berries and cream. Shortbread was originally a medieval biscuit bread, called a rusk: hard, dry and twice-baked. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional fraser family shortbread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Fraser Family Shortbread:
  1. Take 175 grams plain flour/all purpose flour
  2. Take 1 pinch salt
  3. Take 125 grams butter
  4. Take 40 grams sugar
  5. Make ready 1 extra sugar for sprinkling

In the old days, "shortening" was the name for any edible fat you would use in cooking, usually butter or lard. (Today it's usually congealed vegetable oil, of course.) Shortbread is called "short. This wonderful recipe for traditional Scottish shortbread is perfect for entertaining guests, says Neil Forbes, chef patron of Cafe St Honoré. This is a Forbes family recipe, I remember my gran making shortbread in trays, scoring the top with a fork. It was almost soft in the middle but utterly delicious.

Instructions to make Traditional Fraser Family Shortbread:
  1. Place all the ingredients in a bowl and knead together until you get a smooth dough
  2. Cut into rounds and place on a greased baking tray
  3. Sprinkle with sugar
  4. Cook in a warm oven (130C 325°F gas mark 3) for 15-20 minutes.
  5. Make a mug of tea put your feet up and enjoy

This is a Forbes family recipe, I remember my gran making shortbread in trays, scoring the top with a fork. It was almost soft in the middle but utterly delicious. Sinclair Shuit's holiday shortbread is a family favourite. With one simple twist, this super-easy recipe works for traditional shortbread AND chocolate shortbread! My shortbread recipe is super easy and a family favourite.

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