A Hotel Recipe for Crème Caramel (From 1 Egg)
A Hotel Recipe for Crème Caramel (From 1 Egg)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a hotel recipe for crème caramel (from 1 egg). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Hotel Recipe for Crème Caramel (From 1 Egg) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. A Hotel Recipe for Crème Caramel (From 1 Egg) is something which I have loved my whole life.

I adjusted the recipe for homemade-style crème caramel that the hotel I used to work at used. It's easy to make and uses very simple ingredients but it still makes delicious crème caramel.. This creme caramel recipe is amazingly easy. Baked in the oven, silky sweet French custard is This creme caramel recipe goes together quickly and is truly one of the least fussy French dessert The custard has to completely cool before will be able to remove it smoothly from the dish in which it cooks.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a hotel recipe for crème caramel (from 1 egg) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make A Hotel Recipe for Crème Caramel (From 1 Egg):
  1. Make ready 3 Eggs
  2. Make ready 90 grams Sugar
  3. Make ready 3/4 tsp Vanilla extract
  4. Get 450 ml Milk
  5. Make ready Caramel:
  6. Make ready 40 grams ◎Sugar
  7. Take 2 tsp ◎Water
  8. Prepare 1 or 2 tablespoons Water (additional)

Combine first amount of sugar and water in small saucepan. For years I've made it with a half cream and half milk, which is the recipe I inherited from Mum and grew up eating. It was only about six years ago a French friend told me that a traditional crème caramel uses only milk - the result, a much lighter, even silkier. Pâtissiere extraordinaire Catherine Adams demystifies this benchmark French dessert.

Steps to make A Hotel Recipe for Crème Caramel (From 1 Egg):
  1. Caramel: Put the ◎ sugar and water in a small pot and heat it on the stove. It will turn brown after a few minutes.
  2. When it turns a nice caramel brown, turn off the heat and then slowly add the additional water while gently shaking the pot. It will splatter so be careful not to get burned.
  3. Pour the caramel into the molds. It's okay if they're not perfectly level. Let the caramel cool down while you're making the crème mixture by chilling it in the refrigerator or freezer, or just leaving it out on the counter to cool.
  4. Crème mixture: Add the egg, sugar, and vanilla extract to a bowl and mix them together thoroughly with a whisk.
  5. Heat the milk in a pot. Heat until bubbles start popping on the surface (around 60 to 80℃) but you don't have to bring it to a boil.
  6. Stir in the warm milk to the bowl from Step 4 a little at a time.
  7. Strain this combined crème mixture with a strainer.
  8. Add the strained crème to the molds with caramel in them.
  9. Using an oven: Put the molds in a heat-resistant bowl or baking sheet and fill with water up to 1/3 or 1/2 of the height of the molds. Bake in the oven at 140 to 150℃ for 30 minutes.
  10. Using a steamer: Cover with plastic wrap so that condensation from the lid doesn't fall into your molds.
  11. Steam for 30 minutes in a steamer. If it gets too hot inside the steamer, the custard will become spongy so after about five minutes crack the lid open. If your crème caramel is not firming up, cover with a lid again and adjust the steaming time as necessary.
  12. Please adjust the cooking time as needed depending on how it is steaming. After it's done, let it cool, chill in the refrigerator and your hotel custard pudding is complete.

It was only about six years ago a French friend told me that a traditional crème caramel uses only milk - the result, a much lighter, even silkier. Pâtissiere extraordinaire Catherine Adams demystifies this benchmark French dessert. One of the most famed French desserts, crème caramel - a winning combination of just two components - is testimony to the notion the simplest things are. Check out our great collection of dishes in our recipe section! This classic French custard has a built-in caramel sauce for an impressive dessert.

So that is going to wrap it up with this special food a hotel recipe for crème caramel (from 1 egg) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!