Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed dal khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Simple Daal Khichdi Recipe in a minute. Moong Dal Khichdi Recipe-Healthy Moong Dal Khichdi by Indian Food Channel-मूंग दाल खिचड़ी. Masala khichdi recipe, Khichadi Recipe , Veg Masala khichdi recipe pressure cooker #khichdiRecipe #VegetableKchichdi #MasalaKhichdi Ingredients Soaked Rice.
Mixed dal khichdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mixed dal khichdi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed dal khichdi using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed dal khichdi:
- Get 3 tbsp green moong dal
- Make ready 3 tbsp black masoor dal
- Get 3 tbsp chana dal
- Take 3 tbsp green urad dal
- Take 1 cup rice
- Get 2 medium tomatoes
- Make ready 1 big onion
- Make ready 4-5 green chiili
- Take leaves Few curry
- Make ready 3 bay leaf
- Make ready 2 Cardamom
- Get 1 inch cinnamon
- Take 1 tsp Cumin seeds
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Get to taste Salt
- Make ready 4 tbsp oil
Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for breakfast. Delicious Oats Vegetable Khichdi is ready to serve with cucumber and coriander raitha or any pickle. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy Mix till well combined, add salt and adjust to taste.
Steps to make Mixed dal khichdi:
- First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili.
- Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles.
- Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside.
- Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy Mix till well combined, add salt and adjust to taste. Garnish with cilantro and serve the moong dal khichdi. toor dal or chana dal based curries can lead to indigestion or even some time bloated belly. but moong dal is totally different and hence that is the reason dal khichdi recipe is served to kids too. How to Make Oats, Mixed Veggies and Moong dal Khichdi Now add the mixed vegetables, whole black peppers, turmeric powder and salt. Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.
So that’s going to wrap it up with this exceptional food mixed dal khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
