Mexi-Cali grilled fish tacos
Mexi-Cali grilled fish tacos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexi-cali grilled fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexi-Cali grilled fish tacos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mexi-Cali grilled fish tacos is something that I’ve loved my entire life.

Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama. We love Grilled Fish Tacos around my house… and I've had my share of fish stick to the cooking grate when grilling, but. These crowd pleasing Mexican Quinoa & Bean Grilled Fish Tacos will go faster than you can cook them.

To begin with this recipe, we must first prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexi-Cali grilled fish tacos:
  1. Make ready 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
  2. Prepare 2 filets of cod, mahi mahi, or tilapia
  3. Get 1 lime
  4. Make ready 1 avocado
  5. Make ready Cabbage shredded
  6. Get 1 carrot shredded
  7. Get 1 Red onion diced
  8. Take 1 bunch Cilantro
  9. Get dash Mrs dash marinade or any light dressing
  10. Get Corn tortillas
  11. Take Sour cream
  12. Make ready Hot sauce
  13. Take Shredded cheddar cheese
  14. Make ready Cotija cheese crumbled

These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. Season fish with salt and pepper. These easy Grilled Fish Tacos feature crunchy citrus slaw, flaky fish, and tangy cilantro-lime mayo. Grilled Fish Tacos - Belly Full.

Instructions to make Mexi-Cali grilled fish tacos:
  1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
  2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
  3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
  4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
  5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

These easy Grilled Fish Tacos feature crunchy citrus slaw, flaky fish, and tangy cilantro-lime mayo. Grilled Fish Tacos - Belly Full. Mild fish is grilled and paired perfectly with a simple spice rub, crunchy kicked-up coleslaw, and corn tortillas! #grilledfish. These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast.

So that is going to wrap it up with this exceptional food mexi-cali grilled fish tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!