Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry custard cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Custard Cream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Strawberry Custard Cream is something that I have loved my whole life.
How to make strawberry ice cream at home. Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top. Just before serving, spread whipped cream over top of strawberries. Garnish with more berries, if desired.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry custard cream using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Custard Cream:
- Get 70 grams Strawberries
- Prepare 1 tbsp ★Cake flour
- Make ready 1 tbsp ★Cornstarch
- Get 3 tbsp ★Granulated sugar (or castor sugar, etc.)
- Make ready 150 ml ★Milk
- Take 1 ★Egg (whole egg)
- Prepare 1 few drops ★Vanilla oil (or vanilla essence)
- Prepare 1 ★Rum or brandy
- Make ready 5 grams Butter
It's delicious with in-season strawberries, but feel free to substitute whatever berries you can get your hands on. Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream. Strawberries and Custard Cream - A Perfect No Bake Summer Dessert.
Instructions to make Strawberry Custard Cream:
- Hull the strawberries and purée.
- Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage.
- Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!
- When the cream is turning glossy and thick, add the strawberry puree and mix it in well. Turn off the heat and add the butter. Done!
- All the tablespoon measurements are level tablespoons.
- Small whisks and pans are easier to use when preparing this recipe. (See the one on the right in the photo.) Small whisks are very useful. I bought mine at a 100 yen shop.
- When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream. This prevents the surface from drying out and forming a skin.
- If you chill the cream in the refrigerator it will firm up quite a bit, so enjoy it as a filling in bread rolls and so on. You can use it in many ways.
- By the way, I don't strain the cream since it's extra work, but it still comes out very nicely.
- I think it's best to use very ripe, bright red strawberries for the best fragrance and flavor.
- I tried using 80 grams of strawberries too, and the results were even more aromatic and flavorful. The cream was still thick enough too.
- I also have a "banana" version in my custard cream series. - - https://cookpad.com/us/recipes/143894-banana-custard-cream
- I also have a "chocolate" version in my custard cream series.. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
Arrange the berries decoratively on top of the cream. Strawberries and Custard Cream - A Perfect No Bake Summer Dessert. With the summer months slowly winding down, I decided to bid the season adieu. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Custard's thickness will vary depending on the amount of egg.
So that is going to wrap it up with this special food strawberry custard cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
